Pop Up restaurant in Portland, Oregon

Our Team

Alex Ditton: Chef

  • Years in the Industry: 11
  • College: Oregon Culinary Institute 2010
  • Home town: Morrison Colorado
  • Career Highlights: Sous Chef-The Bent Brick-Portland OR, Sous Chef-Multnomah Whiskey Library-Portland OR, Sous Chef Fratelli-Portland OR, Entremetier-Restaurant Kevin Taylor-Denver CO

Gabriel Pascuzzi: Chef/Owner

  • Years in the Industry: 14
  • College: Johnson&Wales University-Denver CO A.S. Culinary Arts 06, Johnson&Wales University-Providence RI B.S. Culinary Arts 09
  • Home town: Portland Oregon
  • Career Highlights: Executive Chef-Multnomah Whiskey Library-Portland OR, Exec Sous Chef-Paulee-Dundee OR, Tournant-Colicchio & Sons New York City NY, Entremetier-DB Bistro Modern-New York City NY, Stagier-NOMA-Copenhagen Denmark